Royal Chocolate Cake
Dacquoise, Valrhona dark chocolate feuilletine, praline and chocolate mousse. Mirror glaze as a finish. Topped with Valrhona crispy pearls.
This cake is part of our best sellers.
Diameter: 20cm | 7-8 servings
Diameter: 22cm | 8-10 servings
Diameter: 26cm | 12-14 servings
Pick-Up / Delivery information
Delivery:
Free delivery on orders > $800 HKD on HK Island
$100 delivery fee for orders < $800 on HK island
$150 delivery fee for Kowloon
$200 delivery fee for NT
Pick-ups:
We offer free pick-ups everyday at our kitchen in Wong Chuk Hang (33 Yip Kan street, Kingley industrial building, block 2, 8th floor, unit A) and in Caine road :
Day Time: Wong Chuk Hang from 11:30AM to 4PM (2PM on Sundays)
From 6PM: Caine road, Mid-Levels in the evening (135 Caine road). Please send us a WhatsApp when you arrive.
Tasting suggestions
All cakes should be consumed within 24 hours. Number cakes should be served the same day or pickup / delivery.
Madeleines, cookies and others pound cakes must be stored at room temperature for up to 4 days.