檸檬撻
手工製作的酥脆派皮,檸檬和青檸檬酪,意大利蛋白霜。我們的蛋白霜比傳統的較少糖。請注意,這款撻最好在我們準備當天食用。
成份:奶製品、麩質
品嚐建議
我們的撻應該存放在冰箱中以獲得最佳的保存條件。建議在食用前將其放置在室溫約10分鐘,以增強風味。
為了充分享受我們自家製的撻的美味,建議在購買後的24小時內食用,以確保最大的新鮮度和風味。
供應情況
訂單必須提前一天下單,截止時間為晚上9點。
對於當天的訂單,無論是自取還是送貨,請在中午12點前透過WhatsApp聯絡我們,號碼是5593 5322。
Shipping calculated at checkout
Free delivery above $650 HK Island & Kowloon. Above $1000 for NT
Delivery Fees
You can be delivered from 7AM to 6PM. Select your preferred time slot on the cart page.
Hong Kong Island - free delivery for orders above $650. Otherwise $100
Kowloon - - free delivery for orders above $650. Otherwise $120
New Territories - free delivery for orders above $1000. Otherwise $200
Pick-Up
Choose from two convenient pick up locations:
1. Aberdeen production kitchen everyday from 10am to 3pm.
Address: Unit 3, 6th floor, Fullagar Industrial Building, 234 Aberdeen Main road
2. Caine road from 2pm to 8pm Monday to Friday and 12pm to 8pm during the weekends.
Caineway Mansion, 128-132 Caine road.
Tasting suggestions
Our cakes should be stored in the fridge for optimal storage conditions.
It is recommended to allow them to sit at room temperature for approximately 10 minutes before consumption to enhance the flavors.
To experience the fullest enjoyment of our homemade cakes, we suggest consuming them within 24 hours of purchase to ensure maximum freshness and flavor.
Availability
Orders must be placed up to one day in advance, with a deadline of 9PM.
For same-day orders, whether for pick-up or delivery, please reach out to us via WhatsApp at 5593 5322 before 12PM.