Amethyst Mooncakes Gift Box By La Maison Du Chocolat
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Free delivery above $650 HK Island & Kowloon. Above $1000 for NT
Delivery Fees
You can be delivered from 7AM to 6PM. Select your preferred time slot on the cart page.
Hong Kong Island - free delivery for orders above $650. Otherwise $100
Kowloon - - free delivery for orders above $650. Otherwise $120
New Territories - free delivery for orders above $1000. Otherwise $200
Pick-Up
Choose from two convenient pick up locations:
1. Aberdeen production kitchen everyday from 10am to 3pm.
Address: Unit 3, 6th floor, Fullagar Industrial Building, 234 Aberdeen Main road
2. Caine road from 2pm to 8pm Monday to Friday and 12pm to 8pm during the weekends.
Caineway Mansion, 128-132 Caine road.
Tasting suggestions
Our cakes should be stored in the fridge for optimal storage conditions.
It is recommended to allow them to sit at room temperature for approximately 10 minutes before consumption to enhance the flavors.
To experience the fullest enjoyment of our homemade cakes, we suggest consuming them within 24 hours of purchase to ensure maximum freshness and flavor.
Availability
Orders must be placed up to one day in advance, with a deadline of 9PM.
For same-day orders, whether for pick-up or delivery, please reach out to us via WhatsApp at 5593 5322 before 12PM.
La Maison du Chocolat, born in Paris, is the ‘brand of reference’ for luxury chocolates.
Embark on an extraordinary gourmet journey in this Mid-Autumn Festival with our Amethyst MoonCake Gift Box, we presents four flavors of mooncakes that harmonize traditional elements with a touch of ganache innovation. We highly recommend the Caracas Lotus flavor, integrating 100% Madagascar cocoa with lotus seed paste, each piece is meticulously handcrafted to evoke the vibrancy of Mid-Autumn Festival. Indulge in the whimsical world of our MoonCake to deliver an unforgettable gastronomic experience.
The Amethyst Mooncakes Gift Box: Discover 4 exclusive recipes:
Chiberta, Caracas Lotus, Puer, Traviata
CHIBERTA: Mandarin egg custard with Madagascan cocoa paste, enveloping a mandarin white ganache insert.
柑橘奶黃混合馬達加斯加可可豆, 包裹著柑橘浸香白朱古力蓉內餡。
流心奶黃卡士達,包裹著普洱浸香 黑朱古力蓉。
香滑奶黃配合皮埃蒙特榛子果仁內餡。
