Apple Tatin Tart
Tarte Tatin is a classic of French Patisserie, it is an upside down apple tart baked in caramel.
Handmade crispy pastry base, this tart is made with organic French apples rolled by hand and baked in a intense vanilla caramel, fruity Olive Oil and topped with a delicate vanilla cream all around.
Come with an empty vanilla pod on top that you can reuse to perfume Rum or even sugar at home.
Pick-Up / Delivery information
Delivery:
Free delivery on orders > $800 HKD on HK Island
$100 delivery fee for orders < $800 on HK island
$150 delivery fee for Kowloon
$200 delivery fee for NT
Pick-ups:
We offer free pick-ups everyday at our kitchen in Wong Chuk Hang (33 Yip Kan street, Kingley industrial building, block 2, 8th floor, unit A) and in Caine road :
Day Time: Wong Chuk Hang from 11:30AM to 4PM (2PM on Sundays)
From 6PM: Caine road, Mid-Levels in the evening (135 Caine road). Please send us a WhatsApp when you arrive.
Tasting suggestions
All cakes should be consumed within 24 hours. Number cakes should be served the same day or pickup / delivery.
Madeleines, cookies and others pound cakes must be stored at room temperature for up to 4 days.